Wednesday, 04 July 2018 14:15
Fornacina
La Fornacina was founded by Ruggero Biliorsi in the year 1981, a period in which small producers in this part of Tuscany
Published in
Brunello di Montalcino
Wednesday, 04 July 2018 13:52
Tenuta Greppo Jacopo Biondi Santi
This is the story of the Brunello di Montalcino of the Biondi Santi family's determination.
Published in
Brunello di Montalcino
Friday, 22 June 2018 10:38
Uccelliera
Andrea Cortonesi produces wine based on Sangiovese in Castelnuovo dell'Abate, Montalcino. Excellent offers of Brunello di Montalcino and Rapace wine, a blend of Sangiovese and Cabernet Sauvignon.
Published in
Brunello di Montalcino
Friday, 22 June 2018 10:24
Le Potazzine
Le Potazzine is a family farm made up of 5 hectares of vineyards registered under the Brunello denomination.
Published in
Brunello di Montalcino
Friday, 22 June 2018 09:28
La Gerla
It is one of the second generation Montalcino companies, those that have contributed since the 80s to making Brunello known in Italy and abroad.
Published in
Brunello di Montalcino
Thursday, 21 June 2018 09:12
Col D’Orcia
Piccolo è bello, come tutti ormai sappiamo, grazie all'opera del Professor Schumacher
Published in
Brunello di Montalcino
Wednesday, 20 June 2018 12:50
Tenuta Fanti
The career of Baldassare Filippo Fanti, scion of an old Montalcino family, reassumes and epitomizes in many ways the evolution and development of the entire production zone, the town of Montalcino, its wines, and its various appellations.
Published in
Brunello di Montalcino
Tuesday, 12 June 2018 10:37
Ciacci Piccolomini d’Aragona
The house proudly carries two notable names in the history of the town of Montalcino and the province of Siena
Published in
Montecucco Sangiovese